Monique Mainville
2 year(s) agoFood was lovely and different. Decor is a vintage feel updated modern. Extended wine list and good service. There are different 'rooms' in this place each with it's own version of the vibe as well as a covered outdoor starting area. It's on the pricier side but I think it's worth it. Everyone I was with enjoyed their meal. There are English menus available.
Jessica D
11 month(s) agoThis is such a unique lovely well crafted place, the food is a work of art. From the ambient to the service, everything is top notch.
Joycelin Wong
2 year(s) agoCame for dinner around 5:30pm and were seated right away (without a reservation) - the place wasn't busy at all. We were very grateful they had English menus available. The place is classy yet casual and the service was friendly and warm. The beef tartare was seasoned well and the fries were crispy. The shrimp tagliatelle in lobster bisque sauce was quite good, however the shrimp was overly salted and the bisque could've had a deeper lobster flavor. We also ordered the veal sirloin steak, and only realized once it was served that we didn't mention (and weren't asked) how we wanted it cooked. Unfortunately it was a bit overcooked to our liking, but we still very much enjoyed the flavors.
Lei Lei
1 year(s) agoOur company team-building event took us to A la Bonne Vôtre, located at 207 Rue Lindsay in Drummondville, and it turned out to be an exceptional dining experience! From the moment we stepped in, we were greeted with a warm and inviting atmosphere that set the stage for a fantastic meal. Looking at their menu, we were excited to sample the dishes, and we were not disappointed. The menu offered a delightful selection of Québécois cuisine, showcasing local flavors and fresh ingredients. For starters, the "Potage" and "Entrée du moment" were both excellent choices, offering a lovely introduction to the meal. The main courses were the highlight, with options to satisfy every palate. The "Linguine aux tomates séchées, au pesto et aux noix de pin" was a flavorful vegetarian option, while the "Saumon canadien, façon du chef" was cooked to perfection. Many of us opted for the "Casserole de poulet de La Ferme des Voltigeurs, aux poivrons et au basilic" and the "Osso buco de porc de La Jambonnière, à la diable," and each dish was incredibly delicious and well-presented. The quality of the ingredients was evident, and the chefs clearly have a passion for creating memorable meals. To finish, the "Dessert maison du moment" was a sweet treat that perfectly capped off our dining experience. The coffee, tea, and tisane options were also a nice touch. Beyond the outstanding food, the service was also top-notch. The staff were attentive, friendly, and efficient, making sure our large group was well taken care of throughout the evening. A la Bonne Vôtre is more than just a restaurant; it's a culinary destination that truly impressed our entire team. We highly recommend it for anyone looking for an exceptional dining experience in Drummondville, especially for group events. It's a place where you can enjoy delicious food, great service, and a wonderful ambiance. We will definitely be back!
Jamal Bapriy
3 year(s) agoThis small restaurant is very local, very personal, has unique and special dishes. The presentation is very fashionable. The food is real, honest, carefully constructed. The service is very friendly and helpful. Gluten-free was not a problem. Just to note, my French is terrible and their English is good but not all perfect. Not a problem but just to note that you might need to have some help understanding the menu and how it all works. I truly enjoyed the meal and the wines. It is fine dining in a casual atmosphere - especially on the patio which was lovely on a fine evening.
