Food was good but not wow. Strawberries felt overpowering the foie gras. Almost impossible to apply the foie gras on the provided bread because the bread was too soft / foie gras was too solid.
Tartare was special with the mix of popcorn , for me it worked fine but nothing wow. The freshness of the tuna helped making the dish better.
Took the braised beef as finale. There was again some strawberries... would have traded those strawberries for some more veggies.
Service was good on the plating / cleaning. Very fast pace team when it comes to cleaning and replacing your ustensils.
A bit snobbed on the greeting and good bye side by the waiter. A big red flag when the waiter or waitress tells you : Oh , you guys didn't order a lot for two people, you have to order more. You can see it in their eyes and looks that the service reflects on the amount you order to eat and drink. I have worked in the restauration for many years so I know what’s an excellent service . I have never questionned the quantity of the clients because its THEIR choice. If they are still hungry, they will either ask you the menu or eat elsewhere.
The credit card machine also had 18% , 20% , 25% tips choices on default which leads me to think the waiters doesnt work hard for their tips anymore.