Vincent Vitulli
9 month(s) agoThe best! A treasure of delicious food and warm, inviting service! You will not be disappointed. Generous portions of the most tasty and authentic Malay food (Rendang Ayam and Nasi Lemak). Friendly service in a very cozy place, too.
Bellie Nguyen
6 month(s) agoFinally found a good place for Nasi Lemak in Montreal! We took the Nasi Lemak, Rendang Ayam Beef and the Chicken Noodles and they were all delicious! The hospitality we got from the owners was amazing, they were so nice to us. Honestly, it’s totally worth it to go support them, good food and good people! We’ll be back for sure! ❤️
Alfonso Vicente
6 month(s) agoCravings satisfied! Tried their Nasi Lemak and Rendang for take out last February and back for Nasi goreng today and it hits the spot. The Nasi lemakis as what you expect from a Malasian cook, rice fluppy and the the sambal is just at the right spicinness - being heat tolerance has reduced over the years. The Rendang rempah is more on the mamak version, less sweet and more savory but you can taste the kunyit leaves which was missing on other restaurant that serves rendang. The nasi goreng was wow all the anchovies really makes it kampung style just missing the chopped chili padi but the sambal on the side complemented it. The ambiance was 4 star just because parking in the area is a bit crowded.
H. A.
10 month(s) agoA gem in Parc-Ex! This was a truly beautiful culinary discovery. The food was incredibly fresh, flavorful, and clearly made with love. We took the Chicken Noodles and Nasi Lemak (highly recommended). As you can see, we completely devoured our dishes! The owner and his wife, who run the restaurant, provided a warm and welcoming service. They took the time to guide us through the menu and give us great recommendations. You truly sense the passion behind every dish. I highly recommend this spot and will absolutely be coming back. A true must-try!!!
Ganesha Balakrishnan
8 month(s) agoNever have I thought I would be able to find authentic Malaysian-style Indian food in Canada, but I had it here. The food was very authentic both in taste and presentation, and if it weren’t for the snowy street outside, I would’ve very well thought I was at a restaurant back home in Singapore. The food was so good that I returned two days later for more — and the staff remembered me!!! The Nasi Kandar (which is only served on Saturdays) was so huge in portion that I had to pack the leftover and had it for lunch the next day — and it still tasted so good! Amazing price - portion - quality ratio. The Nasi Lemak was also delicious, and the sambal had just the right balance of spicy, sour and sweet. The restaurant staff were also very welcoming, and the husband-wife chef even came out of the kitchen to chat with me after my meal! Amazing restaurant!
