Marie-Eve Giguère
9 month(s) agoWe had the most wonderful brunch at Le Bistrot La Fabrique this Sunday and it could not have been more perfect! • The service was impeccable, extremely friendly, knowledgeable, and attentive. Michel, our server, was amazing, and every staff member we interacted with was equally kind and welcoming. We truly felt special. • The food was delicious and pure indulgence , beautifully presented and full of flavor. We sat on the patio on a gorgeous Sunday morning, with blue skies above and rue Saint-Denis buzzing with life. The atmosphere was just perfect. • And the personal touch of bringing out a glass filled with bright pink cotton candy with a candle for our friend’s birthday was the sweetest, most whimsical surprise to end the meal. Thank you for making the occasion feel so special. • A true gem, we will definitely be back!
Emily Turner
1 month(s) agoAbsolutely incredible. New flavours and amazing combinations. We did the Table D’Hôte and loved it. The Salmon confit entreé was the star for me. We can’t wait to come back!
P B
6 month(s) agoLa Fabrique is an absolute gem! We ate New Year’s Day brunch at this popular restaurant on our first visit. Given the holiday, we had only been able to get a last-minute reservation for two seats at their bar. Nevertheless, we are so very glad that we started off 2026 with this meal. I cannot say enough positive things about the friendly, professional service we received throughout our visit. The hostess who greeted and seated us was beyond lovely and attentive. The barman who deftly managed the constant coffee and beverage orders somehow also remained warm and welcoming during our meal. The brunch offering is truly “next level!” My wife and I shared a beautiful potato and mushroom croquette served with a small, perfectly dressed radicchio, radish and pickled onion salad. Sadly, it was gone before I thought to take a photo of it, but it was as nicely presented as it was delicious. We then ordered the veal blanquette and the brioche with grilled halloumi, carrot puree and sautéed portobello mushroom and spinach. Each element of these dishes was excellent and they were incredibly tasty. We will definitely be returning to La Fabrique and highly recommend it!
Savi Pinho
1 month(s) agoI wish I could give ten stars. The food - PHENOMENAL. Everyone that sings the praises of the french toast is so right. It’s unlike any french toast you’ve ever had. Do not miss ordering it. The beef tartare was divine, with phenomenal flavor and decadent texture. My husband loved the cold zucchini soup and the skate entree. The flavors are tremendous throughout the whole meal. We had an incredible waiter, Jean-Phillipe, who recommended an excellent local wine and brought me a sparkler with the best cotton candy I’ve ever had for my birthday. The hostess was also so kind and showed my husband where to pay for parking. I wish I wasn’t here visiting so I could come back often!
Karine Mirambeau
3 month(s) agoGiving it 3 stars because food was really not good for my liking. Everything just tasted soooo blend, no savoury taste. Tartare was really not good, whatever sauce they made it with, needs to be changed and enhanced. The bread that came with it tasted like Nothing… like i thought maybe that would have tasted good but nope. The salad was meh. Just the fact that all 4 of us on the table disliked our meal makes me not want to go back but.. never know. Maybe a 2nd chance is worth it. Place itself looks great, love the decor. Also our service was excellent, our waitress made sure everything and everyone was well served. We also had a complicated order due to allergies but with great service, it made everything smooth and pleasant. I don’t have an opinion on recommending, but it’s definitely not for my taste buds.
