Korrin Morrow
8 month(s) agoI decided to have some lunch at this french restaurant in Montreal and I was blewn away by the freshness and flavor of the food! The service here was great. I chose bar seating as I was for one, because of this I had a chance to interact with a few of the service team and they were able to help me decide what to try on the menu! They were also very friendly, accommodating and relatable! This was my first time having beef tartar and let me tell you, I'm so glad I tried it here and not anywhere else! The flavors of the tartar were elegant but bold and blended together so smoothly in every bite. If your having any thoughts about trying the beef tartar, I recommend!
Wendy Yang
5 month(s) agoWe had a great time at the Christmas brunch buffet, and our waitress Melissa was a darling! Our party of six was comfortably seated in the corner, and we each enjoyed the food that appealed to us. The ooey gooey chocolatey marshamallowy cookie was especially tasty!
Lawrence Khoury
3 month(s) agoWe were 3 couples and we were trying out the "Happening Gourmand” menu for $49. We were warmly greeted and seated at our table. Our waiter Kenny was excellent. He was efficient and attentive. The decor of the restaurant is very appealing and had former bank vibes. The washrooms need a deep clean and a slight refresh but are well equipped. With the Happening Gourmand menu, you get a choice of soup or salad. One person took the soup and said it was delicious. The rest of us took the spinach salad. It was good but was heavy on the salt. The dressing was yummy. My wife and I took the braised beef cheek and despite the plates arriving covered with stainless steel lids to our table, the food was almost cold. Once again, the beef jus reduction sauce was on the salty side and the beef cheek was on the dry side and not as tender as it should have been both being braised and a cut of beef which is usually very tender. Plating was also ordinary and lacked any creative/artistic appeal. All in all the meal was decent but lacked culinary finesse. The service and decor definitely add to the experience.
Andrew Picken
26 day(s) agoOkay I’m being generous with my 3, I have reviewed a lot of places good and bad. This is a reason I have 3.3million views of my reviews and am in the top 5% of global google reviewers. 1st the good 1) Taste of the food was good, well seasoned 2) Beautiful Atmosphere The Bad - 1) I understand I was only one customer at the time of visit but that is no excuse for poor service, more in the breakdown. 2) Food came out cold, the butter didn’t even melt, clumped up on my steak and my veggies all cold. 3) Back to the service - Was missing a steak knife and the side sauce. Halfway through when a different sever saw that I was using a table knife and was missing my sauce corrected the issue then. 4) When ordering the most expensive thing on the menu and only being one person, it only takes 5 secs on your way past to make sure everything came out the way it was ordered. 5) As I’m being brought the bill is when I was finally asked how it was. Which I basically stated what I just wrote, I got back I will pass on your feedback. So I too am just passing on the feedback. It was a shame, I was looking forward to this location.
Tara B
1 month(s) agoThis place was beautiful. The atmosphere is elegant and welcoming. The noise level is great for conversation. We really appreciated that it wasn't loud. They made my great uncles celebration very special. Service was excellent, she was attentive by topping up our wine when needed, a dish came out a bit cold they recooked the whole plate quickly enough, she also brought out a surprise desert with sparkler. Food was excellent! The food was seasoned perfectly and everyone in our party was happy with taste and presentation. We tried the duck, octopus, Arctic char and lamb, plus a few desserts. Pavlova is incredible. Thank you again for a special evening.
